FRAMEWORK OF THE RESEARCH at the University of Padova by università padova - Issuu
Graduatoria test 2011 - per pubblicazione - Economia
Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning - Tinello - 2017 - Australian Journal of Grape and Wine Research - Wiley Online Library
PDF) The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review | Anna Lante - Academia.edu
Compendio tesi - Agraria - Università degli Studi di Padova
UNIVERSITÀ DEGLI STUDI DI PADOVA 1 La posizione degli invitati ...
COORDINAMENTO NAZIONALE DEI CORSI DI STUDIO IN SCIENZE E TECNOLOGIE ALIMENTARI (COSTAL)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved i
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Lectures | Dipartimento Territorio e Sistemi Agro-Forestali | Università di Padova
ANNA LANTE - University | LinkedIn
Led UV-A per controllare l'imbrunimento enzimatico della frutta di IV gamma
ANNA LANTE - University | LinkedIn
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Characterization of esterase activity in the <italic toggle='yes'>Bianchetta trevigiana</italic> grape varie
Agriculture and food availability in 2050
Università di Padova
Il diabete si cura con il pane | Il Bo Live UniPD
Home | Moodle Scienze umane
Anna Lante - University of Padova-PhD Course in Animal and Food Science
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Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24
Profilo personale: Lante Anna | Moodle Scuola AMV
